In the extrusion of cold chololate from tube, work is done on the chocolate by the pressure applied by a ram forcing the chocolate through the tube. The work per unit mass of extruded chocolate is equal to p / ρ, where p is the difference between the applied pressure and the pressure where the chocolate emerges from the tube, and ρ is the density of the chocolate. Rather than increasing the temperature of the chocolate, this work melts cocoa fats in the chocolate. These fats have a heat of fusion of 150 kJ/kg. Assume that all of the work goes into that melting and that these fats make up 30% of the chocolate's mass. What percentage of the fats melt during the extrusion if p=5.5 MPa and ρ=1200kg/m^3?