DRINK AND FRY EXPERIMENT
Drink and Fry Experiment
Student’s Name
Institutional Affiliation
Experiment I
Fry Lab
Only turn in this sheet in blackboard.
Name _____________________________________ Date __________
Purpose: Test the effects of different types of cooking oil.
Procedure Summary: What was the best and which one was the worst oil?Olive oil was the best and corn oil was the worst.
Lab
Data Table only do three of your choice of oils
Variation #1
Olive
Variation #2
Corn
Variation #3
Vegetable
XXXXXXXXX #X XXXXXX
Variation #X XXXX
XXXXXXXXX #X
Color of XXXXXXXX
Golden brown
XXXXX XXXXXX
XXXXXX
Texture of XXXXXXXX
XXXX
Soft
XXXXX XX XXXXXXXX
White
XXXXX
Squishy
Good
Gross
Post-Lab
Questions
Experiment II
What XXXXXXXXX Are XXX XXXXXXXX?
Name _____________________________________ XXXX XXXXXXXXXXXXXXXXXXX
In fruit-flavored XXXXXXX drinks XXX frozen XXXXXXXXXXXX, XXXXXXX are XXXX XX increase shelf XXXX, XXXXXXX XXXXXXX C content, and increase XXXXXX XXXXXX. Study XXX ingredient XXXXXX XX four fruit-flavored XXXXXXXXX XXXX a non XXXXX beverage you enjoy. XXXX XXX name XX XXXX XXXXXXXX XX XXX XXX row of the chart. XXXXXXXX the function(s) of XXXXXXXXX used in each XXXXXXXX XXX write XXXXX names in the XXXXXXXXXXX XXXXXX.
Function of Additives
Fruity XXXXXXXX
# X
Apple XXXXX
XXXXXX Beverage
# 2
Orange juice
Grape juice
# 4
Strawberry XXXXX
XXXXXX XXXXXXXX
XXXXXXXXXXXX
Citric acid
Sodium benzoate
XXXXXXXXX metabisulfate
Sodium XXXXXXXX
XXXXXXXX
(XXX be XXXXXX, XXXX, thick)
Smooth
Thick
Sweetener
Glucose
Sugar
XXXXXXXXX sugar
XXXXXXXXX XXXXX
XXXXX acetate
XXXXX XXXXXXXX
XXXXXX anthranilate
Artificial strawberry
XXXXXXX
XXXXXXXX XXXXX
Orange
Grape extract
Food XXXXXXXX
XXXXXXX XXXXX, XXXXXX imidazole
XXXX in the order XX best flavor
2
1
5
3
4
Rate in XXX order of best XXXXX
X