Question 1
In the past week, when staying at home due to XXX impact of XXXXX-19, I XXXXXXXX the Maillard reaction when cooking chicken breasts and XXXXXX XXXXXXX. XXX Maillard XXXXXXXX, or XXXXXXXX, XX a process XXXX begins XX aroundXXX°X, which results in a XXXXX color on food, and the XXXXXXXXXX smells of frying, baking and roasting. This is the result XX a XXXXXXXX XXXXXXXX between a XXXXXXXX XXXXX XXX an amino acid, XXXXX XXX nucleophilic amino group XX the XXXXX XXXX reacts with XXX reactive carbonyl group XXXXX in the XXXXXXXX XXXXX. XX a result, N-XXXXXXXXXXX XXXXXXXXXXXXX and XXXXX is XXXXXXXX, XXX a variety XX flavor XXXXXXXXX XXX created. This XXX XXXX XXX the XXX from the XXXXX XX XXXXXXX XXXX XX the XXXXX XX baking bread, as the reaction’s results XXX determined XX XXX type of sugar and amino XXXX, XX XXXX as the temperature and XXXXXXXX XX which XXX XXXXXXXX XXXXXX. I also discovered that XXXXXXXX types XX amino XXXXX produce varying amounts XX XXXXXXXX, and adding too much XXXXX XXXXXXXX XXX XXXXXXXX XXXXXXXX. However, XXXX chefs should be XXXXXXX XX control the XXXXXXXXXXX, XX XXX XXXXXXXX XXXXXXXX XXXXXXXXXXX to pyrolysis above 355°X, XXXXX XXXXXXX in food getting burned XXX charred, XXX XXXXXXXX a smoky, XXXXXX XXXXXX. The Maillard XXXXXXXX XX XXXXXXXX XXXX chemistry is happening XXX XXXXXX XX XX all times, XXXX XX XXXX.
XXXXXXXX X
I XXXX around a lot, but in the place I stayed XXX most in XXXXXX times (New XXXX City), XXX XXX XXXXXXX was XXXXX XX-30 µg/m3, XXXXX XXX considered ‘safe to moderately unhealthy for XXXXXXXXX XXXXXX’. By XXXXXXXXXXXXX standards, XXXX remains relatively XXXXXXXX, XXX XXXXXXXXX XXXXXX the XXXXXX XXXXXX, New York City XXXXXXX XXX XX XXX most XXXXXXXX areas, due to a strong presence XX XXXXX XXXXXXXX and XXXXXXXXX in the greater metropolitan XXXX, XX XXXX XX XXX pollution from XXX burning XX XXXXXXX XXXX, XXXXX overflows, diesel fumes, XXXXXXXX XXXXXXXXX XXX XXXXXXXXXXXX. New York City’s air XXXXXXX XX around the world average, XXX keeps XXXX XXXX XXXX XXXXX XXXXXX in the global XXXXX. However, New York XXXX’s XXX XXXXXXX XXX improved significantly XXXX the decades due XX XXXXXXXXXXX XXXXXXXXXX XX XXX XXXXXXXXX XX XXXXX polluters in the city, such as a XXXX by XXX Environmental Protection XXXXXX to XXXXX XXX XXXXXXXXXX XXXXX of XXXXXX XXXXXXXXXXX matter X.X (PM X.X) XX XX XX/m3, as XXXX XX initiatives such as the XXXXX XXXXXXX XXXX ‘XXX Clean Heat’ XXXXXXXXX and MillionTreesNYC, XXXXX XXX served XX a grassroots movement XX XXXXX more XXXXX XXX XXXXXX XXXXXXXXX in XXX XXXX. XXX York City’s XXX XXXXXXX could XX improved XX XXXXXXXXXXX the XXXXXXXX of XXXXXXX XXXXXXXX XXXX XX fuel-cell electric XXXXXXXX XXX XXXXXXX XXXXXXXX vehicles, XX XXXX XX promoting the XXXXXXXX XX XXXXXX XXXXXXXXX XXX XXXXX energy XXXXXXX XXXX XX XXXXX XXXXXX XXX wind energy.
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